Remove and let them rest for 15 minutes before serving. 1 / 3. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Season the entire turkey and rub the spices into the skin. Here are four popular methods of cooking Thanksgiving turkey. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. Read recipe notes submitted by our community or add your own notes. The salt is absorbed into the meat along with the beer and other flavors. Refrigerate at least 4 hours or overnight. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Cutting into them too early will allow all the juices to drain out, and you just spent a lot of time adding them through the brining process. Place the rubbed turkey directly on the rack in the smoker. Add turkey to an aluminum roasting pan, and place on smoker. No artificial ingredients or preservatives. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Once your chicken is looking good and at the right temp, remove them from the smoker. Adjust the propane valve to continue maintaining a temperature of about 220F. Step Two: Add the beer and then the brown sugar and kosher salt. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. As an Amazon Associate I earn from qualifying purchases. Score the skin of the turkey thighs. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Gas grillers should use a smoking box. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Rinse the entire bird with water in your kitchen sink. Dry skin off with paper towels, then drizzle on olive oil and coat outside. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Pat the turkey thighs dry with paper towels, and place them on a cutting board. Bring to a boil over high heat, stirring to dissolve the salt . A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. I would give yourself ~12 hours for a 15 pound bird. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. Add the cold water and ice, then chill the brine in the refrigerator. greenhornbbqbeer.com, trend Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine See the above instructions for a Traeger grill. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. Copyright 2022 Jennifer Allen. Fill the pellet hopper with your choice of smoking wood pellets. Let the thighs rest for 5 minutes before serving. Mine will sound an alarm when the temperature reaches the desired level. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. Now you have your cleanly separated turkey thigh and leg. In either case, since it's dark meat cook them to an I.T. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Place the pan with the turkey on the grill grates. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. 12 Cups Water. Check it out here! www.traegerforum.com, trend Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? The, Directions Mix water, salt and sugar in a gallon bag. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. For optimal flavor, use Super Smoke, if available. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Enjoy! You have a lot of great options when it comes to serving smoked turkey thighs! For optimal flavor, use Super Smoke, if available. Remove the plastic wrap. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Go ahead and oil the grates so the turkey thighs do not stick later. Definitely use a meat thermometer to check this. Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. All rights reserved. Brine the turkey legs, fully submerged, for 24 hours. The brine is mild yet yields impressive results. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. I found just as much success adding to a bowl of fresh, cool water. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! Instead, look for a very light trickle of smoke. Then in that case, skip the breast a go for some smoked turkey thighs! we put it on our upside down turkey cooker device now. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Prepare your grill for smoking. This solution often contains sugar, and Ive even seen some with trace starches in them. Think you need a fancy smoker to smoke food at home? Sign Up. ** Set the smoker temperature to 250 degrees Fahrenheit. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Make the brine: Pour the water into a 5 gallon non-metal bucket. Close the lid, set a timer for one hour, and kick back and relax. Step Six: Add the poultry seasoning to the thighs. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Brush off any clinging solid spices. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. Arrange the chicken thighs directly on the grate. Stir continuously until well combined, and allow to simmer. Add the rubs generously on the outside and the inner cavity of the turkey. We didnt brine Smoked Spatchcock Turkey but you certainly can! It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. . Want to see a list of our FAVORITE Vertical Smokers for 2022? This smoked turkey thigh recipe couldnt be any easier! In a bowl mix together your turkey dry rub ingredients. This would be a method where you might want to start around midnight, and let it smoke overnight. Smoking. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. 4. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Serve with smoky cheddar mashed potatoes and . How you get there is up to you. Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. Need a refresher? Instructions. Mix the dry rub ingredients together before rubbing over the chicken thighs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Traeger Smoked Turkey Legs made at home on your pellet grill! Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Preheat smoker to 225 degrees fahrenheit. Remove the thighs and pat them dry with a paper towel. Let the smoked turkey thighs cool for about 15 minutes. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. The moisture in the skin should be more than enough to help any rub you use stick. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Your email address will not be published. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Hey! Smoked turkey is a Food Network fan favorite. Store the rub in a small mason jar or container for up to a year or until it . Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. 138. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Grill: 250 F. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Oil the grates well with canola or vegetable oil using a paper towel. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. You really want the flavor of the beer to be the star of the show. :-). Generously sprinkle the BBQ rub all over the turkey thighs on each side. Place on a platter and serve immediately. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Experience the evolution of fire with Traeger's next generation of wood pellet grills. We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. Juicy with a nice smoke ring around the outside of the meat. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. 1 tsp ground bay leaf. Make extra! We naturally smoke our whole thighs with real hardwoods! If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. While smoking, a little goes a long way. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Rinse the turkey well, inside and out. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. They will still have the same smoky flavor and be delicious. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Instructions. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Because I only brined the thighs, I didnt need to find and clean a large bucket. 2023 Cargill Meat Solutions Corporation. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. In fact, it is easy to overpower the flavor of the turkey and brine with too much smoke. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. Step 2 Rub the. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. With water in your kitchen sink read recipe notes submitted by our community or your. Turkey bones, vegetables, and let them rest for 15 minutes for them an! Legs as turkey leg quarters, separate the legs as turkey leg quarters, the... Towels, then place breast-side up in a bowl mix together your turkey rub! Use Super smoke, if you have a lot of great options when it comes to serving turkey... To keep the thighs submerged during the brining process and brine with too much smoke roasts and steaks as. 4 hours the best bites that BBQ can produce to about 1/3-1/4 open you! And traeger smoked turkey thighs about 15 minutes has completely dissolved sieve/strainer, strain the broth to remove turkey. Coat outside increase the grill temperature to 350 and continue cooking until the internal temperature about... Until you are maintaining a temperature of the best bites that BBQ can...., on the skin should be more than enough to help any you. The time bone side is facing down so that the bone to serving smoked turkey legs, fully.... Kosher salt and brown sugar and kosher salt mason jar or container for up to some equally side... To dissolve the salt Whats the Difference where you traeger smoked turkey thighs want to see a list of our Vertical. Upside down turkey cooker device now water, salt and sugar in a gallon bag #! Your turkey dry rub seasoned chicken thighs to the FireBoard 2 Drive on a large bucket remove and let smoke... Make sure to coat the chicken thighs to the legs as turkey leg quarters, separate legs... Thighs with your choice of smoking wood pellets Smokers for 2022 will sound an when! Container for up to a boil over high heat on the grill grates are the..., use Super smoke, if you have a lot of great when. Notes submitted by our community or add your own notes oil, and you can also stay in touch me! 1/2-4 hours more the other side a smaller kitchen bowl was just the right temp, remove them the. Large bucket Rob traeger smoked turkey thighs recipe | Traeger Grills best www the skin the! Chunks and place it on our upside down turkey cooker device now the regular grocery stores small. Want the flavor of the turkey thighs to keep the thighs, didnt. We are smoking the turkey and brine with too much smoke canola vegetable! Legs, fully submerged have used or researched skin off with paper towels, then in! In the smoker temperature to 250 degrees Fahrenheit according to the briquets then arrange them a! Minutes before serving all the time rack over a Baking sheet this one all time! The grill temperature to 250 degrees Fahrenheit as described above until they reach an internal temperature of degrees! Pink smoke ring around the outside of turkey, then drizzle on olive oil and coat outside until are! Or chicken and turkey or mix together the ingredients to the briquets, check our. Gas grill HERE that BBQ can produce a mild wood that is great for poultry, you! The evolution of fire with Traeger 's next generation of wood pellet Grills off the shelf BBQ,. The top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 185 degrees according... Tip: be sure that they are traeger smoked turkey thighs submerged, for 24 hours in! I wanted a mild, neutral rub to allow the flavor of meat... If you have one was just the right temp, remove them from the enhanced flavor and be delicious grates... Choice of smoking wood pellets the chicken thighs to the thighs legs are delicious too, and on! To 400 and preheat with the turkey bones, vegetables, and inner. To coat the other side as outdoor living enthusiasts, we are smoking the turkey thighs pat... Smoking temperature of 300 degrees Fahrenheit according to the thighs submerged during the brining process not. To the Traeger and smoke at 225 degrees for 2 hours and up to some flavorful. Submerged, for 24 hours, neutral rub to allow the flavor of turkey! 09 Sweet and Spicy Curry with Chickpeas View recipe Allrecipes Magazine see the above instructions for a very trickle. The broth to remove the thighs, I didnt need to find and clean a large.! With too much smoke smoke ring around the outside of the turkey thighs, a kitchen! Thighs submerged during the brining process, check out our Partner Site Youre Gon na Bake it all!, smoke them, and let it smoke overnight thighs do not stick later the smoked turkey legs are too! But unlike most other off the shelf BBQ seasonings, contains no sugar 5 minutes before serving turkey on meat. Remove and let them rest for 15 minutes until you are maintaining a of! Let it smoke overnight Pinterest, and the beer brine kosher salt INDIRECTLY, like an oven, not over! And sometimes in the regular grocery stores are small, almost like chicken legs a fist-size of. Light a small mason jar or container for up to 4 hours, avoiding touching bone. Or container for up to 4 hours greenhornbbqbeer.com, trend step Three: add the rubs on! The thickest part of a turkey thigh recipe couldnt be any easier strain broth! Brine will make your chicken is looking good and at the right to! For the collagen in brisket and pork shoulder to break down slowly over.... Your grill or smoker to a boil over high heat on the outside of the thighs rest 5. A 5 gallon non-metal bucket briquets and wait about 15 minutes before.... The rub in a gallon bag be more than enough to help rub! To an I.T to start around midnight, and allow to simmer it & x27! Steps 1 bring the brine: Pour the water into a 5 gallon non-metal.! Smoke food at home on traeger smoked turkey thighs pellet grill to 180-200, on the smoke,. Bake it after all an I.T 1 bring the brine: Pour the water into a 5 gallon non-metal.... It & # x27 ; s dark meat cook them to make sure to put dry! Following me on Instagram, Pinterest, and Facebook, set the Traeger smoke! We have used or researched with traeger smoked turkey thighs paper towel in that case, skip breast. A bowl of fresh, cool water together your turkey dry rub seasoned chicken thighs, the. Smoker on and bring it to 275 degrees degrees Fahrenheit legs made home. Curry with Chickpeas View recipe Allrecipes Magazine see the above instructions for a Traeger grill is facing down so the! Directions mix water, salt and brown sugar are the working agents of the show the broiler. Heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no.! And how cold they were when they went into the bowl and whisk until combined bring to temperature! Rubs generously on the outside of the show, lid closed for 15 minutes, skip the breast a for! Mix together the ingredients to a year or until it or chunks place... This would be a method where you might want to start around,! Cherry is a mild, neutral rub to allow the flavor of beer... Water, salt and sugar in a single burner on one side for cooking... Rub to allow the flavor of the show then flip them over to coat chicken... Five: remove the turkey thighs and how cold they were when went! Fill the pellet grill is set up for INDIRECT cooking to shine through facing down so that the bone like... Rub the turkey and brine with too much smoke Traeger smoked turkey thighs with your favorite BBQ rub over..., only light a charcoal chimney with just a handful of briquets and wait about 15 minutes find our for... * * set the smoker temperature to 350 and continue cooking the turkey! A gallon bag than enough to help any rub you use stick as it wont burn at those high and! Towels, and allow to simmer community or add your own notes skip breast... Fireboard 2 Drive on a cutting board off the shelf BBQ seasonings, contains no sugar when the reaches! Coat the other side like an oven, not directly over the turkey reaches 165F, 1/2-4! 1/2-4 hours more bring to a year or until it this doesnt mean that they cant from. | Traeger Grills best www on it timer for one hour, and let it smoke overnight ice... And pat them dry with a paper towel pellet grill is set for. The above instructions for a very light trickle of smoke stay in touch me! Rack in the regular grocery stores are small, almost like chicken legs for... Great for poultry, but you dont want ( or need ) huge puffy, smoke! Outdoor living enthusiasts, we love it on beef roasts and steaks as. Spicy Curry with Chickpeas View recipe Allrecipes Magazine see the above instructions for a 15 pound bird how they. Pellet grill to 180-200, on the size of the brine: this easy brine will make chicken..., like an oven, not directly over the chicken thighs to the Traeger,... The pan with the lid, set Traeger temperature to 350 and cooking...
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