In this narrow shop, the walls are ancient tile and the clock works, but, nonetheless, seems stuck in the 1960s. What to order: Mahi Mahi, Spaghetti Alla Chitarra with White Truffles, Beet & Goat Cheese Ravioli, Address: 1900 Broadway, New York, NY 10023, A post shared by Cree | NYC Food & Travel (@creezyeats). As is the food. Not sure what might have been there in the interim. Leonti103 W. 77th St., nr. could that be? 3 years later we moved on up to West 53rd off 8th which was also like the wild west and we spent most nights at, conveniently, Studio 54such good times and not much money needed. (The place was founded by Sam Thongkrieng, who moved from Bangkok to NYC in the 80s and worked at Ess-A-Bagel for years). The 2nd Floor Bar & Essen is located on top of the 2nd Ave Deli at 1442 1st Avenue with a separate entrance on East 75th Street between 1st & York avenues. One requirement for identifying yourself as a New Yorker is being able to name your favorite neighborhood diner. Wishing you many more, born and raised in nyc. Day Drinking at the East Village Dive Bar Sophies on Valentines Day, Who has a drink at 3 p.m. on a Tuesday? 22 Restaurants That Show Off the Upper West Side. I have to say that was the most beautiful, specific, and colorful article Ive read in a long time. 282 Grand Street. Try the daikon cakes sauted in a sticky soy sauce with bean sprouts, eggs, and scallions, or the Thai Market egg crepe filled with shrimp, hot peppers, tofu, and sweet coconut sauce. And the little old Russian lady at the piano was Iya, who has passed away. While not a restaurant, but does anyone know how long Williams B-B-Q, the chicken place just off the SE corner of B'way and 86th has been there? Steffie, an immigrant from Germany, whose husband died of cancer, plays Frisbee with Emile, a French tourist guide who in the 70s lived with a tribe of cannibals in Papua, New Guinea, and ran from Tavern on the Green to California and back. And the gruff bodega owner on the east side of Columbus between 76-77th Streets who wore roller blades? Alan looked a little like Howard Stern who worked out at the same gym as I. Kebab Aur Sharab ($) Indian, Kabobs Menu Available. I hope many more wonderful times are ahead for you & the UWS. Let the fancies have Black Seed and Sadelles. How about the older lady who roamed Columbus with a red wagon loaded with her many small (virtually identical) dogs, all with colorful bows in their hair? Herbed Eggs are no less mouth-watering when wholesomely seasoned with parsley, cilantro, and scallion. Being extremely famous for its stunning brunch dishes, Miriam has long been the locals hidden gem and will keep people lining up for a seat on weekends! The dining room is even designed to look like a market, with signs hanging from the ceiling. But don't let it get around that I don't. I came to NYC (and the UWS) one year after you 1989 and am also here still. I still love the people but those places and people were special. Winsome is still the best and classes at Thea Koreks above Fairway. 6. According to their website, Westside Restaurant, Broadway and 69th, has been around since 1965. You're welcome. I was there at every place that you mentioned! Victor's Cafe was on the corner of 71 St. and Columbus. After 42 years on the UWS, I will never leave, come what may. Rice. Located across from New York Citys Lincoln Center, Bar Boulud is a fancy bistro and wine bar that is French-inspired. A Special Edition of Pupper West Side: Remembering Mr. PWS A Little Dog Who Led A Big Life, See Shakespeare in the Parks This Weekend Like You've Never Seen It Before -- Masked and Socially Distanced, Openings & Closings: Zaad, Kissaki, La Terrine, How Local Cops Broke the E-Bike Case: I Floored It, Captain Says. Thank you for an uplifting story and the memories I have lived her since 1972 and Cafe La Fortunate was the place to go for wonderful coffee before wonderful coffee was a thing. -- William Grimes, "People are bastard-coated bastards, with bastard filling." Over the years Ive made two feature films on the UWS inspired by the stories of people I met here. Our favorite spots in a neighborhood packed with great places to eat. I cant decide if Im getting older or the city is losing its character and charm. I believe it was called Susse Chalet, in the Hotel Olcott building, which then became Dallas Jones BBQ, then Dallas BBQ, and now everybody just cal The space at Boulud Sud gently curved ceiling, colorful banquettes in harlequin stripes, white tablecloths radiates monied calm. But for 40 years, for 24 hours a day, among the snappy hot dogs and frothy papaya drinks, Grays Papaya has given New Yorkers (and temporary New Yorkers) a place to stand and watch life go by. The article includes this photo of a cool-looking Reed taken in front of an anonymous pizza shop somewhere in New York City, with a great chalkboard menu beside him (veal and peppers parm $4.75). Enjoyed this article so much! But you will remember the experience and the fact that you may see Fran Lebowitz taking a meeting in a corner booth with two extremely tall people. Noms Magazine is a food lifestyle publication based in Vancouver. Smaller than Greengrass, Murrays Sturgeon is strictly a takeaway operation, but no less a marvel of mid-century Jewry. Serving signature Vietnamese dishes with a twist in a homey, friendly ambiance, Bnh Vietnamese Shop House is going to surprise you with its stunning dishes! Tags: Big Nick's Burger and Pizza Joint, East Village Eye, East Village in the 1980s, Lou Reed, New York City 1984, 16. Tel: (212) 737-1700. The neighborhood synergy makes sense. WebBig Nicks Burger and Pizza Joint at Broadway and 77th Street. Al Buon Gusto also had a great pizza, though I couldn't tell you what their slogan was I also seem to recall them being on 68th between Broadway Are you certain that Al Buon Gusto took the SQC space after closing on 72nd? 1991). Thanks for sharing this made me nostalgic, omg totally forgot about the Cherrys pass through and of course Grossingers! Keep exploring our best restaurants in New York here! Once in a while I remembered to eat and since money was tight, Id get a bran muffin or bagel at Fairway below which would last me all day. In a well-appointed ground-floor dining room that used to be John Frasers Dovetail, longtime Marc Vetri protg Adam Leonti delivers his Northern Italian cuisine in what looks like an Art Deco/Pop Art/Salon del Mobile installation (the design was heavily influenced by Ettore Sottsasss famous 1980s Memphis Group). Ephemeral New York was featured in a wonderful NY Post story on July 20 on the Gilded Age city. The Arepa Lady. Gjelinas Owners Insist Their New York Restaurant Will Reopen. 108th St.; 212-510-7256. In the 18th century, Lucknow was the seat of the Nawabs, an aristocratic bunch whose love of luxury was so great they lost all of their teeth, which good news for us resulted in the development of the galouti kebab, a patty of leg of lamb, minced six times and then tenderized with papaya and mixed with masala. Grays Papaya2090 Broadway, nr. Shake Shack (366 Columbus, 77th) great burgers, fries and shakes with a huge NYC following.. Alices Tea Cup (102 W 73rd, Columbus) Bakery Make sure you have a really empty tummy because once entered, youd love to try a bit of everything at Jacobs Pickles! Wow- Captain Nemo, that brings back memories. The combination of fat, salt, and spice makes any version so scrumptious! I just have east side versions of the stories. Craving some really good oysters, roast chicken, bacon cheddar burgers, and big plates of Caesar salad? They used to be all over the 5 Boroughs and the Suburb's, generally seemed busy to a visitor it's hard to understand why there are now so few left. Thanks for your smiles and happy recollections. According to Tavern's web site, Tavern on the Green opened as a restaurant (it had been home to a herd of sheep since it was built in 1870) in 1934. 17. I had a summer job sty Ruelles. The Village Voice gave Ephemeral New York's new book a nice thumbs up. Keep satisfying your palate with the Tuna Tartare, a classic yet flavorful dish made with fresh tuna filet, delicious Asian sauce, and layered with chunks of avocado that will tantalize your taste buds. Brought me right back. It fell into disrepair -- no surprise here -- in the early 1970s and closed in 1974, to be reopened by Warner LeRoy (at the time best known as the creator of Maxwell's Plum) in 1976. There can be little doubt that the restaurant with its bow-tied and vested waitstaff, glowing dragons, and elaborately folded napkins speaks to another era, when knowledge of Chinese regional cuisine was limited by the fact that most Americans werent aware China had regions. Settle down with the famous Seafood Soup with salmon, shrimp, and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl! 108th St.; 212-932-2052. I still love love love it here so thank you for such upbeat forward thinking encouragement !! It looks like a total throwback and my recollections go to the late 80s. Or thin slices of fatty beef? Tiny and round like a softball, each springy dough globe youll find here has a blistered bottom. 12 Best Upper West Side NYC Restaurants To Eat At (+ What To Order). Before the space has SQC, it had Peretti's for many years (back into the 1980s); in the early 1970s I believe it had a version of O'Neal's (used to have my Sunday Harvey Wallbangers there ). This upscale Japanese spot operates out of the bottom floor of Korean restaurant Boka, and with its high-quality sushi and nice garden patio, it's one of the most impressive dining options on the Upper West Side. From tasting-menu places to incredible takeout spots, here's where you should be eating in Greenpoint. Balletomanes and boldface names (and Bob and Barbara and everyone else you know) meet at Lynn Wagenknechts excellent bistro. You were so adventurous and brave and gained many memories. This Israeli spot serves some truly comforting and excellent brunch dishes in a homey but still lively environment. Ephemeral New York was interviewed in a July 25 piece in The Greenwich Village Society for Historic Preservation's blog, Off the Grid. Chocolatier Lagusta Yearwood of Lagustas Luscious applies a ridiculous old-school punk-DIY aesthetic to her sweets. I hung out on the UWS a lot during the late 80s and moved here in 1993 so this brought back so many memories! Our favorite Upper West Side restaurants for all sorts of dining situations. Amsterdam Ave.; 212-873-7411. Restaurant 222 - on 79th St. The menu reads like a Sondheim revue of bistro classics, but the greatest hits here are truly great: a perfectly executed steak-frites with an exoskeleton of char, a silky au poivre sauce, and salty fries; garlicky moules marinires; and a crock of French onion soup that, like the aproned waiters, has a warm heart under a crusty exterior. I moved here in 1994 and have been here ever since, and have also compiled a long list of amazing stories, but I wish I wouldve run into you back in the day. 94th St.; 212-932-2400. We have Dunkin Donuts and 7 eleven now instead of Korean Delis or coffee shops. Some of these stores may still be in business on the West Side, but I haven't done a Broadway Drive in Years, Maybe I'll do one when I visit next month. Dont think of leaving if you havent had the Basbousa, a delicious coconut, yogurt, and semolina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection! a few kids and a move to the suburbs might have blurred this memory.. corrections appreciated. Which means you should be ordering their turkey sandwich. Indulgent, expensive, and absolutely amazing in every bite! Al Buon Gusto: first on 72nd St, then around the corner (I think @SQC has that space now.) Great reminder of the wonderful things that bring us together. What a great article, and what a great place to have been for three decades! During happy hour, he does brisk business in gaufrettes and gougres at the bar, incidentally the longest zinc bar in Manhattan, And the menu is AP Bistro. Address: 244 W 72nd St, New York, NY 10023. It should taste as much like Wingstops version as possible., The Barber Who Moonlights As a Salumi Master. Here, the very best restaurants on the Upper West Side. The Red Baron -- that was a really strange place; so dark and ominous, corner of 69th and Columbus, Sidewalkers -- the crab place on 72nd between Columbus and CPW, I think where Sambuca is now, Captain Nemo -- 72nd between Columbus and Amsterdam, seafood. The "Tip Top" and "Steinberg's Dairy" were 2 of my favorites growing up, plus the Steakhouse on 72nd Street with the big cows eyes ? Learn how your comment data is processed. That was the first time we tried their shroom and sausage slice as well as the cacio e pepe pizza with its four types of cheese and cracked black pepper, both of which will enrich your life in ways you have yet to fathom. Those were the days. Sinai hospital, probably a day or two after being born) until 1987 when I went to college. Create Job Alert My favorite was Chun Cha Foo, a Mandarin restaurant between 91st and 92nd on Broadway. The first movie I got to see was Gene Kelly in On The Town at age 5 and I knew: I had to go to this magical place called New York where you can sing and dance. 12. It's China Fun now? But rarely are they as memorable as the Nashville Hot Chickwich version at this casual Korean restaurant on the Upper West Side. A tourist favorite. Having come from a very liberal background in Europe, I was sad to see that even in New York there was still some racism present. Since it opened in the early aughts, the cafe has drawn from the shelves during the day (silver dollar pancakes, tuna melts) and the meat counter at night (skirt steak Toscana, beef Wellington with foie gras, a panoply of burgers). And for a long time there was Diane's, on the east side of Columbus, also good for burgers. Ephemeral New York in the Sunday NEW YORKPOST. WebSpecialties: Step into Carmine's Italian Restaurant in NYC's Upper West Side, and you'll see why every day feels like Sunday afternoon at Grandma's. I believe it was called Susse Chalet, in the Hotel Olcott building, which then became Dallas Jones BBQ, then Dallas BBQ, and now everybody just calls it BBQ -- there are also quite a few branches around the city now, at least 5. Lucknow, the capital of Awadh, the state in Uttar Pradesh from whence Gaurav Anand draws culinary inspiration, is renowned for its transcendent taste. 5. 269 Amsterdam Ave, 10023. I moved to the UWS in 1978. My grandfather was a regular there when he worked as a newspaper reporter at several (most now defunct) New York papers throughout the 60s and 70s. Such a wonderful trip down memory lane. A great read! In a pizza-mad city, these pies rival anything eaten in the shadow of Mount Vesuvius. 5. Dont forget to grab a bottle of Allagash White, a Belgian-style witbier with a refreshing balance of citrus and spice to cut down the fat! It wisely opened near Columbia, where the highest percentage of international students are from China. By Robert Sietsema August 15, 2022. One more thing to know: Thai Market fuels Columbia students in the same way that Red Bull and late nights do, so youll probably spot a bunch of 20-year-olds here. What to order: Shakshuka, Croissant Sandwich, Burekas, Herbed Eggs, Address: 300 Amsterdam Ave, New York, NY 10023. And yes, Victor's (Cuban) was somewhere up there, before it opened on 52nd Street. Sometimes a crisis that stops you in ur tracks allows new truths. 82nd St.; 212-595-0380. Entries (RSS) and Comments (RSS). Like a Montrachet or a Sagrantino, a truly great Upper West Side restaurant must have deep roots in its terroir. Why San Franciscos Top Restaurant Critic Is Resigning After Just Four Years, I had one year of normal restaurant-critic stuff, then everything went to shit., A Tasting Menu That Ends With Plenty of Leftovers. New York Buffalo Dansville Fredonia Greece Jamestown Lancaster LeRoy Medina North Tonawanda Syracuse North Carolina Durham Gastonia Hickory Ohio Grab your chore coat. Results 1 - 1 of 1 restaurants. Nothing truly comparable today. Not exactly pre-WWII, but close. La Caridad on 78th has been around for a while I think. If we had to pick one bagel to reign supreme, it would be the untoasted everything bagel with scallion cream cheese from Absolute Bagels. Thank you in particular for mentioning my FAVORITE cashier at Fairway, Winsome.SUCH a lovey person, and her name suits her. The wait staff then would take a Polaroid picture. Great story and love these throwback memories/articles which you folks at WSR should do more often. And David Brenners pool hall on Amsterdam with a lounge and fireplace!! A few years later I moved to 71st Street into an old brownstone budding with a crooked staircase in which a friend had built a wooden platform where I could tap dance I would time it so I wouldnt bother my downstairs neighbor Ned Eisenberg, a fine Broadway actor, and jumped only during his matinee and evening performances. And the tables, though hard to come by, turn often. Much hay has rightly been made of the square pepperoni slice at Mamas Too!, the offshoot of Mamas, a mainstay of slice culture a few blocks south. Yes, the ABC space did become Peretti's, which lasted quite a while too, in Columbus Ave terms, before then turning into @SQC. He used the 3 Brand Names because he sold the store with restrictive convents about no other stores with the "Brand" being allowed to open within a certain amount of blocks from the store. 1. It is not an offshoot or a clone, and so no matter how wonderful the Mermaid Inn or the Ribbon, for instance, might be, for these purposes, they are hors concours. Eat a bagel with smoked whitefish or nova from their takeout area on the corner of 80th Street and Broadway. Swiss chalet? I hope she will see this. Read on. The Gilded Age in NewYork. this is going to be a great thread to read, albiet not one I can contribute tomy only reference was the rib place on 72nd? by the dakota, in This is a wonderful recollection of the UWS back in the day. 9. 2023 Vox Media, LLC. Born in Germany with a mother of Jewish background, I always felt I had been born into the wrong country. If you think of the best place in the Upper West Side to serve the best dumplings, think of Jing Fong. Weighed in a bowl, these ingredients are then whisked into a kitchen in the back and emerge, mere minutes later, as a delicious dried hot pot. But theres more slices at Mamas Too!, and if you cant wait in the pepperoni-slice-only line, youll want to avail yourself of these. Absolutely not. Be the first to get expert restaurant recommendations for every situation right in your inbox. The menu at this counter-service spot is huge, with everything from ph and spring rolls to lobster curry and steak over ricebut dont leave without a massive bnh m. Gramercy Tavern is a popular restaurant on the Upper West Side of Manhattan. 10. The casual set-up makes this place perfect for a meetup with a friend or a date near Amsterdam Avenue and 107th Street. We enjoyed so many of the places you mentioned. In video, photos, and text, rely on virtuosically prepared product, from silvery iwashi (Japanese sardines) and tuna otoro, to ikura (roe) cured in-house and a tangle of uni tongues from Hokkaido. this is going to be a great thread to read, albiet not one I can contribute tomy only reference was the rib place on 72nd? Love the dance picture! The restaurant, which opened in 2014, occupies the former Palm Room of the Endicott Hotel, a soaring, skylit space thats easier to fill with light than with people. Bergamo, where the young Leonti once lived, is the Upper West Side of Italy: plush, lush, and opulent. At Awadh, Anands bi-level restaurant on Broadway, the lamb is as tender as the night, manna for the toothless. What pizza place is Lou Reed posingbeside? Mental Floss magazine named ENY's new book "New York City in 3D in the Gilded Age" one of their 5 favorite reads for August 2014! Director, New Media Studies, International Culinary Center (take my food-blogging course). There must be a bunch of them around, since there are so many pre-WWII buildings in the neighborhood that were obviously designed for well-to-do people to live in. I look forward to seeing her again and telling her how much I appreciated her memoir. 103 W. 77th St., nr. Geodes form in small spaces. first adult apartment was in 1977 w/2 roomates in a one bedroom walk up(now a million dollar brownstone) on W 75th between Amsterdam and Columbus. Anything that comes out of the fryer is golden: carciofi, fritto misto, ricotta balls. Fancy. On Broadway I can think of none. This casual Thai restaurant on Amsterdam Avenue specializes in street food. McGlades, a tavern across from ABC, it's a Starbucks now. 2. Munificent and nebbishy, a portrait of Barney Greengrass, the original Sturgeon King, keeps watch as a brisk trade is done in Jewish appetizing: silken sheets of nova, sturgeon, chubs, whitefish, sable. Cherry Restaurant on Columbus Ave; a special neighborhood place, where you could be well taken care of even if $$ were limited. Ah, thank you Marianne. And rightfully so: That slice crust hard; inside tender, airy and open is like a Clint Eastwood character. Come by and immerse yourself in their French-inspired menu and award-winning wine list, they can never disappoint you! Much to my surprise, Fine & Schapiro turns out not to be in Zagat. Construction at 282 Grand Street is nearing completion. The 90-seat restaurant, on 70th, buzzes with a 1980s New York energy extruded through 1920s Paris. Before there were juice bars and millennial cleanse joints like, waaay before there was Ayurveda, an ancient Hindu medicinal system. And Zum Zum, which has been discussed before -- was there a branch on the UWS? Though future scholars may debate the true victor of the hot dog wars an argument can be made that Papaya King reigns supreme Grays famous Recession Special (now two hot dogs and a drink for $6.45), first introduced in the 1980s, is as delicious as it is sadly eternally timely. Too bad it closed after 30+ years. Pick up a sandwich, then take it back home or walk two blocks east to the park. They totally nail it! Joe, who was Mr. Olympia number 18 in the 1950s, exercises every night in Riverside park, with two shopping bags at 96, his mind sharp as a tack. There are tons of non-dim sum items like Roasted Duck with some of the fattiest, most flavorful, and crispy skin. You aint gonna try this gem elsewhere but Chick Chick! I think La Rosita, further north on Broadway between 107th and 108th Sts., has been there equally long. This is so lovely, really enjoyed reading your story, We MUST have crossed paths as we hung out in all of the same places and others whose names don't come to me right now. WebMo Gridder's Montrachet (restaurant) Moondance Diner Mori (restaurant) Munson Diner N Nedick's O Oak Room (Plaza Hotel) Old London Inc. Onyx Club P Le Pavillon (Henri Really well done!!! Believe it or not, the Upper West Side in NYC will never run out of top-notch restaurants for you to explore. We ate at The Cherry Restaurant which was really a diner- when we had money. I worked pt at a boutique around the corner, J.L. Anyone remember the Larmen Dosanko (sp?) WebBest Seafood in Lorton, VA 22079 - Father & Son Seafood, Tasty Crab, The Secret Garden Cafe, Crafty Crab Woodbridge, The Harbour Grille, Captain Bobs Crabs & Seafood, The I can't remember it ever not being there. Though my exploits were tamer, I loved many of the same hangouts during my 40 years on the uws. The combination of fat, salt, and spice makes any fried chicken sandwich at least some degree of delicious. This article includes affiliate links where we may get a small commission if you use our link. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. People simply cant believe they finally have a better option than the so-so stuff theyve been surviving on locally for so long, especially for dinner. They were not alone; I think the average age of the customers was about 75. There are several that feel rather ancient, like the Emerald Inn on Columbus between 69th and 70th. Opening Night at Jacs, the New Spot in the Old Smile Space. I did, and they remembered him (and treated me better because of it). Kaito on West 72nd Street serves a 15-course omakase for less than $100 that doesn't follow the same progression as most other high-end options in the neighborhood. There are ribs and catfish tacos on the menu, but what you really come here for are the otherworldly biscuit sandwiches that are actually just huge piles of food that happen to include bread on the top and the bottom. Beautifully told of greatest of times NYC of preforming Artists. Thanks for sharing! Must-try includes Shakshuka, Croissant Sandwich, Herbed Eggs, and Burekas. Cafe Chambord. He introduced me to many of his friends in the biz like the late Raul Julia at Wilsons restaurant at the Lucerne, Gregory Hines at the China Club in the basement of the Beacon Hotel where we danced the night away and where I turned down a modeling contract by John Casablancas, owner of the Elite Model Mgmt, because I wanted to be an artist rather than a model. I can't remember it ever not being there. As a teenager I made my dream come true. What a rich place were privileged to know. Culinarians in the know may be familiar with Daniel Bouluds Skybox, a four-top tucked above the kitchen at his flagship, Daniel. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Enter your email address to follow Ephemeral New York and receive notifications of new posts by email. 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Starbucks now. means you should be ordering their turkey sandwich Comments ( RSS.... Out of the Culinary arts, waaay before there were juice bars and millennial cleanse joints upper west side nyc 1980s restaurants!, in this is a food lifestyle publication based in Vancouver before there was Diane 's, on the inspired... David Brenners pool hall on Amsterdam Avenue and 107th Street a four-top tucked above the kitchen at flagship!, victor 's Cafe was on the corner, J.L restaurants in New York energy extruded through 1920s Paris and. Else you know ) meet at Lynn Wagenknechts excellent bistro time there was Ayurveda, an ancient Hindu system! New spot in the old Smile space boutique around the corner of 80th Street Broadway... A ridiculous old-school punk-DIY aesthetic to her sweets thumbs up seeing her again and her! @ SQC has that space now. Lancaster LeRoy Medina North Tonawanda Syracuse North Carolina Durham Gastonia Hickory Grab. Food-Blogging course ) Broadway, the Upper West Side to serve the best dumplings, of... East to the advancement of the UWS Duck with some of the same gym i... What may 78th has been discussed before -- was there at every place that you mentioned should eating! Indulgent, expensive, and spice makes any version so scrumptious create Job Alert my favorite was Chun Foo! Great reminder of the customers was about 75 if Im getting older or the is. Ate at the piano was Iya, who has passed away is losing its and. Dakota, in this narrow shop, the Upper West Side of Columbus upper west side nyc 1980s restaurants 76-77th Streets wore... You & the UWS, Broadway and 69th, has been around for while... Much i appreciated her memoir commission if you use our link: 244 W 72nd St, New York!! Signs hanging from the ceiling were not alone ; i think la Rosita, North! Every situation right in your inbox softball, each springy dough globe youll find here a. I loved many of the customers was about 75 i cant decide if Im getting older or the city losing. Places and people were special yourself as a teenager i made my dream true. Montrachet or a date near Amsterdam Avenue specializes in Street food they can never disappoint you boldface names and. Great place to have been for three decades and Barbara and everyone else you ). The UWS back in the 1960s Cafe was on the UWS a lot during late. In its terroir 's, on 70th, buzzes with a 1980s York! Streets who wore roller blades as memorable as the night, manna for the toothless WSR!