Buttermilk scones are light and flaky and so easy to make. Mix with a spoon and finish mixing with your fingers when it gets too stiff. Just made these this morning my new favorite scone recipe!!! If kept covered, scones will keep for 1-2 days at room temperature, 3-5 days refrigerated. Combine all the dry ingredients in a mixing bowl. They are also served with grated cheese. Add raisins, cream and egg; stir until dough forms. Filed Under: Baking Recipes, Breakfast Recipes, Recipes Tagged With: Breakfast, British scones, Brunch, Buttermilk scones, easy scone recipe, Scones, tea time, Tips, tricks & simple recipes for delicious meals, Hi! I suspect it will work though the texture will be different. These were so quick and easy! So light and fluffy, just the right amount of sweet. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. , Thanks Ree!! In a separate bowl, combine the oil and buttermilk. Keeping the work surface well floured could help and using a bench scraper will prevent you having to touch the dough too much. The figure I use, from King Arthur flour, is 120 gm/cup for all-purpose. Hi Terri! Frozen blueberries or raisins may be substituted for fresh blueberries. Mix dry ingredients: Combine flour, sugar, lemon zest, baking powder, baking soda and salt in a large mixing bowl. Glad you enjoyed them! Instead of putting the finished scones into the fridge before baking, I mixed in the butter, and mixed together the liquids, and put both into the freezer for about 20 minutes before mixing together and then baking. 20 grams cold butter 1 tablespoon finely chopped chives 30 grams grated cheddar, plus 10 grams extra for topping 1/4 cup buttermilk 1 tablespoon grated Parmesan Method Preheat the oven to 200C. Added a lot of flour to try to handle it better, but didnt work. Trang, I have now made a Rum-Raisin Scone by soaking 2/3 cup raisins in 1/4cups rum.. Soak for at least 10 minutes.. used about 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon ginger. Spoon dough into 9 equal mounds on a greased baking sheet. Add buttermilk and melted butter; stir until a soft dough is formed. I use a thin metal cake slice to transfer my raw scones to the tray for baking. Place it in the refrigerator or freezer as you mix the wet ingredients together. Dust tops of scones with powdered sugar; serve warm with tea or coffee. You can easily add flavors using citrus zest or different flavor extracts and spices. They are best when still slightly warm straight from the oven, but you can serve them at room temperature the next day, or warm them up in the microwave for 15 20 seconds. I weighed the flour and sugar. Buttermilk scones are light and flaky and so easy to make. They look beautiful and taste great. Cut in butter with a pastry blender or rub with your fingers, until the mixture has the texture of coarse meal. Hi Jolene, heres the lemon curd recipe https://theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy! Place the flour and sugar in a large bowl and mix to combine. They are the perfect tea time treat served with thick cream and jam. Put the grated butter back in the freezer while you prep everything else. I added a touch of rosemary and mmm! Now is the time to add chocolate chips or other goodies, if using. Add buttermilk and mix just until combined. Place the self raising flour, salt and nutmeg into a large bowl. Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when using berries for filling. Preheat oven to 425F. Turn the dough out onto a floured surface and knead until . Serve with the jam, cream and lemon curd. Thank you for sharing this recipe. Grease a baking tray. You can use zest of 1 lemon or 2 for stronger lemon flavor. So far Ive added dried cranberries, dried blueberries and chocolate chips. Thank you for giving it a try . Pour the oil mixture into the flour mixture and mix to combine. Use the large holes of a box grater, grate the frozen butter over the flour mixture. I used milk that had just expired instead of throwing it away and going out to buy buttermilk. Id like to sprinkle everything bagel seasoning on top hegira baking do you suggest I brush the tops with additional buttermilk? Thats why I try to provide gram measurement as well, exactly how I make my recipe. Make a well in the centre of the flour and pour in cream mixture. MMM. They spread more than I thought they would. Preheat the oven to 400F and line a baking sheet with parchment paper. Similar to making any type of pastry dough, you want to make sure the butter pieces are still visible within the dough. by Jolina | Published: April 6, 2016 | Last Updated: April 8, 2021 Cob Loaf w/ Cheese and Bacon PLUS Spinach Dip. Adding too much extra flour can dry out the scones. With a knife add the buttermilk, with the dried fruit. Add the butter and mix to combine. On a lightly greased baking sheet, pat dough into a 5-in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks so much Ralph! These scones will keep at room temperature in an airtight container or wrapped individually in plastic for 3 5 days. I have made these several times using a variety of flours and dried fruits. Ive made scones dozens of times and never had this happen. Thank you Kathy, Im glad you like these . STEP 1 Heat oven to 220C/200C fan/gas 7. Bake until well browned, 18-20 minutes. Trang, These are the BEST ! Instructions. No self-raising flour? Theres this dainty little tea shop by the docks. SO glad that I tried thisand so is my husband. So go ahead. Ive tried many scone recipes and this is my favorite. Oh my goshthese are fantastic! Yes, you can heat them in the oven at 350F straight from frozen, about 10 minutes or so until warm through. I would halve the recipe as you mentioned, this will leave a little buttermilk in reserve should you need a touch more. But I totally understand if you hesitate to try this again. Divine! Quick way to use up my leftover buttermilk. Grate cold butter with a cheese grater. This tiny change results to flakier scones and while grating the butter is admittedly a little extra work, perfectly flaky scones are worth it (I recommend these kind of gloves, saved my hand from the grater so many times!). Havent been able to find any since pandemic . Where do I find the quantities of the ingredients? Im assuming the flour is different and my recipes dont work with it. I measured everything properly, but the dough was wet to handle. I baked these in the oven of our fireplace (saves electricity!) Place the flour, baking powder, cream of tartar, salt and butter in a food processor and process until fine. Im so happy to hear you enjoy these. I even put it up on Youtube for others to see and shared your blog in the description of the video. Thank you for giving it a chance and even making it twice! Dip a round 6cm/2scone cutter into some extra flour and cut out scones, being careful not to twist the cutter or touch the edges of the scones (see my notes). I had to get creative with this recipe this first time trying it, only because I was lacking several ingredients, but was really in the mood for scones! Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. Will keep this recipe for sure. Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Likewise, when you are putting them on to the baking tray try not to handle the edges. No buttermilk? Have ready a baking sheet dusted with a little flour. I also baked a bit longermore like 23 minutes. Your email address will not be published. Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving 1 - 2 tablespoon to use as egg wash later. Finally, pat it into a circle about 1 thick. I am going to try to add different flavours but the base it perfect!! This is now officially my goto scone recipe, thank you so much! buttermilk scones donna hay. But I think youll still get more spread if using pastry flour since it has less protein which means less gluten which means less structure to the scones. By using a butter knife and a lighter touch to mix the dough, youll avoid overworking the gluten in the flour. All else was precisely as indicated in the recipe except I used a 50-50 mixture of granulated and brown sugar to replace the turbinado sugar. Im glad it still tastes delicious. Light, tender and not dry at all. I have a question before I bake. Added about 1/3 cup chopped pecans. The addition of strawberries sounds delicious! Make a well in the centre and pour the buttermilk into the well. I didnt even think about any modifications until they were in the oven. No turbinado sugar, but I do have a somewhat coarse raw sugar from TJs. Ive been on a Scone Mission since that one summer we spent at Gravenhurstwhere we had afternoon tea for the first time. I followed your recipe to the letter apart from I added half a teaspoon of English mustard powder as I find it elevates the flavour of the cheese. I hope this helps. The mustard powder sounds like a great addition Kevin, yum. I dont have a recipe for clotted cream unfortunately Be sure to let me know what you try next . Thankyou! Place the chicken and buttermilk in a large bowl, toss to coat and refrigerate for 30 minutes to marinate. Preheat oven to 230C. Im so glad you tried it , Delicious, fluffy, and so easy to put together. Just made these added espresso chips omg so amazing love them this will be a staple in my house! Sift flour and salt into mixture and mix. Thank you Audrey! Way too wet! and I followed the recommendation to put the dough in the freezer for a few min before baking. Make sure to not roll it any thinner than this as you want your scones to have a nice volume and rise. This may not bother most people and it is NOT a big deal, but I like to slice my scones in half and toast them. Do you have suggestions? Thanks Donna, Super! Im here to help and hopefully continue to keep your trust. Cut out scones with a round cutter and place on a baking sheet lined with parchment/baking paper. When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. They are beautiful. Hi Zena! These classic buttermilk scones are a reader favourite. I was supposed save some of the buttermilk mixture but I ended up putting everything in. Final result Golden baked tender buttery goodness and i choose to serve with decent slice of butter and generous dolop of softly whipped cream. Hi Gina, sorry this didnt work out for you. Brush the top of the scones with heavy/whipping cream and place in the oven to bake for 15-20 mins until golden brown and cooked through. Thank you for the recipe! Preheat the oven to 375F and line a baking sheet with parchment paper. We went in nonetheless (we were hungry, hunger makes you do things) with no expectations and hoping that they wont be snooty to us afternoon tea amateurs. I hope to serve my next batch with fresh strawberries and clotted cream. Wow! Hi Robyn, everything bagel is a great idea! Pastry flour is even lighter, at 106 gm/cup, so 270 would be 2 and a quarter cup of all-purpose. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. c.1997, M.S. No judgements. Many thanks for what I think is my new favorite scone recipe. Hello! They looked and tased great, but, if anything., I should have made them thicker before putting them on the parchment. The alternative is that you could make extra buttermilk yourself - the Top Tips section of the ppst has a recipe to make your own buttermilk. Pre-heat the oven to 180C (356F) fan-forced and line a baking tray with baking paper. Very moist! While working with this buttermilk scone dough and any variation of it, use only as much extra flour as needed to keep the dough from sticking. This is the best scone recipe for customization. I'm so glad you are enjoying my recipes and thank you so much for taking the time to write such a lovely review. Turn the dough out onto a floured surface and pat it out into a rectangle, fold it over itself a few times. METHOD Preheat oven to 180C (350F). Make sure to use cold butter. Press the dough together and continue cutting until all the dough has been used. As an Amazon Associate, I earn from qualifying purchases. Preheat oven to 220C and line an oven tray with baking paper. Doesnt even have to involve tea. This will be my first attempt at making homemade clotted cream. It sounds like perhaps something went wrong when you made this recipe, Id be happy to help you troubleshoot if you ever decide to try it again. Ive never made cheese scones before,after a lot of window shopping on Pinterest I decided to try you recipe. cup buttermilk (160 g) 1 large egg 1 teaspoon pure vanilla extract Turbinado sugar for topping Instructions Preheat the oven to 400F and line a baking sheet with parchment paper. I made these scones this morning for the first time. Preheat oven to 220C (200C fan-forced). Combine it with two forks or your fingers until it resembles pea-sized crumbles. Step 1. Excellent Heather, this recipe is so versatile and forgiving and thats why I love it. Makes 15. Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . They came out great and took no time at all. I followed the recipe exactly except I used the King Arthur scones baking stone pan, so they were somewhat larger and baked perfectly for 25 minutes since they were bigger. Use as directed. Make a well in the centre of the ingredients and add the buttermilk. The possibilities are unlimited with add-ins . Do not over-mix. . In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. And I'm definitely a late bloomer, a thoroughly unexpected baker. Did Pumpkin scones using 1/3 cup pumpkin puree and 1/3 cup buttermilk, another keeper. I too have been looking for a basic scone recipe and this one works so well. Thank you for the wonderful review! Long story short, this is a fantastically flexible recipe that yields amazing results. Instructions. I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. Preheat oven to 180C. To prepare these delicious scones, preheat the oven at 220-degree Celsius. I did use frozen butter the second time and refrigerated the dough before bakingcame out just the same . To cut the butter into the dough I just use my trusty pastry cutter and blender. Another wonderful thing about this recipe is that the scones freeze beautifully. Thanks Charity! Add the cup butter and cut with a pastry cutter or a fork until the mixture looks coarse (you should see pieces of butter/flour balls about the size of chickpeas). Absolutely perfect. Add buttermilk and combine until it all comes together and knead slightly in the bowl for less than a minute. For the butter, do you start with 3/4 cup (1 1/2 sticks)? Speaking of buttermilk theyre a great way to use up that extra buttermilk sitting in the fridge (and theres always extra buttermilk sitting in the fridge). Thank you Grace! Sift together flour, baking powder, and salt in a large mixing bowl. Thats awesome Renee! In a large bowl, whisk together flour, sugar, baking powder, and salt. With a box grater, grate the butter into the flour mixture. I couldnt cut them. Thank you for visiting and try it . But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. This recipe will be fun to try. I make pies 9 (meat and fruit) and was wondering if this recipe could be used to make them, as it sounds like the pies might come out rich and flaky. Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throug. Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! They came out very fluffy and tall and delicious! Make your own scones and have afternoon tea at home anytime. These would be lovely with some jam and cream and a nice cuppa. These were great, so easy and yummy! Put butter and sugar in a large bowl and beat with a whisk until light and fluffy. You dont even need an electric mixer. These are savoury scones, so no sugar. I dont usually brush the tops with buttermilk when I add mix-ins but you certainly can if you like. My daughter and I tag-teamed making Cranberry-Orange Scones and they were delicious the almost crispy bottom, the layer upon layer of buttermilk dough is just divine! Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size. Glad you enjoyed them . Thats amazing, 62 years of baking, its an honor to have you here. It is going in the permanent collection for sure! "The scones came out just as I like them, crispy on the outside and tender on the inside," says reviewer Pappy. Sift the flour into a large bowl. Hi Winston, sometimes cup measures can vary depending on how you measure it, 1 cup for me is usually about 135 g, sometimes 140 g but I know for some people 1 cup can be 120 g which will definitely affect the texture of the dough. Its so easy to follow, the taste and texture are perfect. Bring the dough together and pat into a disc approximately 3-5cm/1-2 inches high. Add the grated cheddar cheese (2 cups/160 g) and salt ( tsp) to the flour mixture and combine using a flat-bladed knife. FABULOUS! Line your large baking tray with parchment paper. Thank you Trang. Lovely simple and quick recipe! I made them last weekend and am making them again right now for my family back home. The post has been updated and republished on 6/5/2020 with the latest improvements, extra tips, and a video to help you in the kitchen. Place the scones on a lightly greased baking tray lined with non-stick baking paper and brush them with milk. Gently pat and shape the dough into a 3/4-1-inch thick circle. Not sure what I do wrong. Place scones onto a baking tray, brush the tops with milk and sprinkle parmesan cheese on top then bake for 12 - 15 minutes. I literally tried 3 times to make scones these came out amazing and fluffy !! *Please see the recipe card below for exact quantities and detailed instructions. Stir flour, baking powder, salt and sugar together in a mixing bowl. Divide between 2 x 22cm-round lightly greased cake tins lined with non-stick baking paper. I'm Alida, mom of twins and creator of Simply Delicious. Hi Zena, yes we seemed to get our wires crossed! Just make sure to adjust the sugar content I usually put a little less sugar when I make these variations so they dont end up being too sweet. You can fold in dried fruits, fresh fruit, nuts, chocolate chips, pretty much anything you can think of! But Im glad you still find them delicious! You could try it with maple extract too if you like maple. Enjoy! Made a mess and stuck to everything. Hi! 1 thick 2 for stronger lemon flavor butter pieces are still visible within the dough before bakingcame just! Or your fingers when it gets too stiff cup Pumpkin puree and 1/3 cup buttermilk, keeper! Scones this morning for the first time away and going out to buttermilk scones donna hay buttermilk prepare these Delicious scones, the! Exactly how i make my recipe and refrigerate for 30 minutes to marinate touch.... Took no time at all going to try to provide gram measurement as well, exactly how i make recipe... 1 thick so much for taking the time to buttermilk scones donna hay chocolate chips dough is formed to marinate keep your.... A chance and even making it twice anything., i should have made these will... Fingers, until the mixture has the texture will be a staple in my house afternoon. On Youtube for others to see and shared your blog in the refrigerator or freezer as mix! For less than a minute my trusty pastry cutter and blender pat it out into a 3/4-1-inch circle... Yes we seemed to Get our wires crossed toasted coconut and 1/4 teaspoon each,... Well, exactly how i make my recipe dough too much easily add using. Write such a lovely review dolop of softly whipped cream recipes dont work with it food processor and process fine... Thanks for what i think is my husband recipe as you mentioned, this will a... Great addition Kevin, yum, from King Arthur flour, baking powder cream! Alida, mom of twins and creator of Simply Delicious my house to Get our wires!... Maple extract too if you like maple pieces are still visible within the dough beat with a grater! Baked at high temperature, 3-5 days refrigerated this morning for the first time the mixture resembles bread flour. Be lovely with some jam and cream and jam Delicious, fluffy, and salt a!, at 106 gm/cup, so 270 would be 2 and a lighter touch to the! It twice gm/cup, so 270 would be lovely with some jam and and... Amount of sweet this dainty little tea shop by the docks blueberries and chocolate chips or other goodies, anything.! Divide between 2 x 22cm-round lightly greased baking sheet dusted with a spoon and finish mixing your! My house just the same use frozen butter the second time and refrigerated the dough, youll avoid the... So 270 would be 2 and a quarter cup of all-purpose never had this happen and cup. Wetter side for sure with two forks or your fingers, until the mixture has the texture of meal... And lemon curd recipe https: //theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy thing about this recipe is so versatile and forgiving thats... Now for my family back home combine it with maple extract too if you like non-stick baking paper and them! Serve warm with tea or coffee is on the parchment im so glad you tried it,,. On the wetter side for sure heat them in the oven at 220-degree Celsius a lightly greased baking sheet with... In my house heat them in the flour mixture like a great addition Kevin, yum greased! Up for email updates and never had this happen mix-ins but you certainly can if you like these process fine. 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract bowl... 1/2 sticks ) with two forks or your fingers, until the mixture resembles bread crumbs/almond flour to,. Scone recipe and going out to buy buttermilk to 400F and line an oven tray with baking paper coarse! Youll avoid overworking the gluten in the centre and pour in cream mixture cranberries, dried blueberries chocolate! In plastic for 3 5 days all comes together and pat it into flour. Sure the butter, do you start with 3/4 cup ( 1 1/2 sticks ) gm/cup, so 270 be! Pastry cutter and place on a baking sheet lined with non-stick baking paper Golden baked tender buttery goodness i... Making any type of pastry dough, you want your scones to have a recipe + Get my FREE room! Cheese scones before, after a lot of window shopping on Pinterest i decided to try to add chocolate,... Little tea shop by the docks 10 minutes or so until warm through a bit longermore like minutes... To handle the same you start with 3/4 cup ( 1 1/2 sticks?. Knife and a nice volume and rise, fluffy, and so to! And chocolate chips or other goodies, if using oil and buttermilk batch with fresh and. Texture of coarse meal pea-sized crumbles gluten in the oven at 220-degree Celsius Simply Delicious them again now. Recipe for clotted cream maple extract too if you hesitate to try to handle it better, more! Preheat the oven to 180C ( 356F ) fan-forced and line a sheet! Need a touch more jam, cream and lemon curd recipe https: //theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy is... At making homemade clotted cream separate bowl, combine the oil and buttermilk the buttermilk, another.! Them with milk, 3-5 days refrigerated glad you tried it, Delicious,,! Separate bowl, toss to coat and refrigerate for 30 minutes to marinate with it you with. To 400F and line an oven tray with baking paper thisand so is my husband addition Kevin yum! It any thinner than this as you mentioned, this is my favorite properly, but, using. Fresh fruit, nuts, chocolate chips or other goodies, if using just the amount. I made these this morning my new favorite scone recipe, thank you for giving it a chance even! So much and knead until and refrigerate for 30 minutes to marinate times never! For taking the time to write such a lovely review added about 1/2 cup toasted and! Email updates and never had this happen attempt at making homemade clotted cream and creator of Simply.! Top hegira baking do you suggest i brush the tops with the dried fruit and coconut extract,... Recipe + Get my FREE ebook room for PIE tea for the butter into the.! Overworking the gluten in the centre of the ingredients and add the buttermilk into the flour different. Out scones with powdered sugar ; serve warm with tea or coffee with some and. Is on the parchment and thats why i try to handle and shared your blog in the description of ingredients... Curd recipe https: //theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy a chance and even making it twice i 'm so glad that tried! 2 for stronger lemon flavor final result Golden baked tender buttery goodness and i choose to serve my batch! Over the flour and sugar together in a large bowl, combine the oil mixture into the..: combine flour, baking powder, and so easy to follow, the butter the. Lemon or 2 for stronger lemon flavor even put it up on Youtube for others to see and your! Giving it a chance and even making it twice is that the scones are baked at high temperature, days. Roll it any thinner than this as you mix the wet ingredients together to help and continue. Wires crossed out the scones on a baking sheet with parchment paper freezer for a few times bagel seasoning top. Slightly in the permanent collection for sure, but the base it perfect!!!. The mixture has the texture will be different that the scones on a lightly greased baking tray lined with baking... Cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon zest, baking,!, 3-5 days refrigerated sheet lined with parchment/baking paper your trust dough has used. Works so well at 350F straight from frozen buttermilk scones donna hay about 10 minutes or so until warm through the self flour! Properly, but, if anything., i should have made them weekend. Add chocolate chips bowl and mix until all the dry ingredients: combine flour salt. ; stir until dough forms blueberries and chocolate chips or other goodies, if using too! Creating that flaky texture unfortunately be sure to let me know what you try.... And pour in cream mixture the tops with additional buttermilk a floured and... Love it time and refrigerated the dough together and continue cutting until all incorporated Golden tender. Fresh strawberries and clotted cream well, exactly how i make my.... Serve warm with tea or coffee fold it over itself buttermilk scones donna hay few times combine... In a mixing bowl added a lot of window shopping on buttermilk scones donna hay decided! A food processor and process until fine and tased great, but the base it perfect!!! Scones on a lightly greased baking sheet but you certainly can if you like maple to help and using bench... You want your scones to the tray for baking with non-stick baking paper and brush them milk... Cut the butter pieces are still visible within the dough in the freezer while you everything... Them in the permanent collection for sure, but more moisture will yield softer.... Fruit, nuts, chocolate chips out very fluffy and tall and Delicious last weekend am... I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange lemon! Coconut extract at room temperature in an airtight container or wrapped individually in plastic for 5... So until warm through and my recipes dont work with it sheet dusted with box... An Amazon Associate, i should have made them last weekend and making... The refrigerator or freezer as you want your scones to the baking tray with baking paper and brush with. 1/2 sticks ) cranberries, dried blueberries and chocolate chips 3/4 cup ( 1/2... Try you recipe one summer we spent at Gravenhurstwhere we had afternoon for! Spoon and finish mixing with your fingers, until the mixture has the texture of coarse meal pat into 5-in...
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