If you are trying to make cornbread with Jiffy mix, I hope youll stay. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Pour into a hot, greased skillet or baking pan. Bake uncovered for 45 minutes, or until the edges begin to brown. A delicious cornbread with a hint of Mexico. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. Whisk to combine. Directions Preheat oven to 400. Pour the ingredients into a greased 9x9 casserole dish. 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. Grease an 8-inch square pan or a cast iron skillet. Currently you have JavaScript disabled. In a large bowl, mix all ingredients together until everything is combined and just moistened. Beat eggs in a small bowl; mix in buttermilk and corn oil. Place the skillet in the oven and preheat the oven to 350F. EASY TO FOLLOW DIRECTIONS. Unfortunately, none left yo take home. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. Drizzle with honey if desired. Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. Your email address will not be published. Thank you for this kind review! Thank you for sharing this kind review! I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Thank you for this kind review and feeback! WELCOME! Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. Preheat oven to 400. So glad you enjoyed the recipe! If you want to add another egg, I recommend doing yolk only for the second cornbread. Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. Let cool slightly before removing from the pan, about 10 minutes. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Make a well in the center and add the oil, beaten eggs and milk. Subscribe to email updates for new recipes delivered to your inbox! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Disclosure & Privacy Policy. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. Hi Janean! I found it took mine about 40 minutes until I turned up the oven. Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder). You can still get a good meal on the table, with a few shortcuts to help you along the way. Preheat the skillet or baking pan in a 400 F oven. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. Pour Wet into the Dry ingredients, mix until combined. Probably takes 20-30 minutes to bake. And I used a red pepper instead of green. Thank you for this kind review! Make it positive.3. Hi Donald! Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. This recipe made me look like a rockstar with my family. Wow - thank you so much Lynn! It was delicious. Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. With only a few ingredients, it is as easy to make as it is delicious. Mix together with sausage and onions. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. You can find out more about which cookies we are using or switch them off in settings. So glad to hear this KS! Beat in eggs one at a time. You'll be making this cornbread recipe all the time once you make this - guaranteed! Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! The best! Lightly grease a 9x13-inch baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Was so good! Your email address will not be published. I hate when people review a recipe that they changed.thats not the recipe!! Amount is based on available nutrient data. Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. Blend into the dry ingredients until moistened. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Hi Sherie! 2 c. shredded Cheddar cheese. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. (-) Information is not currently available for this nutrient. Mom of 3 and home cook at Easy Family Recipes. Thank you for this kind review and feedback on the cast iron! In a large mixing bowl, combine all ingredients. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. Directions In a large bowl, combine cornbread mix and onion. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Cool for 5 minutes before cutting into squares. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Don't over mix, some small lumps are fine. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. Combine first 5 ingredients in a large bowl; set aside. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. * Percent Daily Values are based on a 2,000 calorie diet. Add sugar, black pepper, garlic salt, and cayenne. The batter will be lumpy. chopped green chilies. Sugar in cornbread is magic and just adds to the flavor. Delicious when served warm with lots of butter." So glad you enjoyed the cornbread! Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add the jalapeno and green chiles to the onion/garlic mixture. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. Fear not, for it wont burn your tongue. Slather some butter on a piece and its pure heaven in your mouth. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Turn that cornbread over onto a large plate. The Jiffy is a must. In a large bowl, mix together all ingredients. Thank you for this kind review! Someone will be singing your praises. It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Generously spray 1 1/2-quart casserole with cooking spray. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. If you get a chance to make it, I would love it if you would take a moment to leave me a note. Thank you for this kind review! Create an account to easily save your favorite recipes and access FREE meal plans. STEP 2. Stir all of that up pretty good with a spoon or whisk. I made this for the first time but it definitely wont be the last! So glad you enjoyed the cornbread! Toothpick test it and watch for the golden brown on top. Im so happy that you enjoyed it, Debbe! Preheat oven to 300 degrees F (150 degrees C). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. So easy and delicious. Hi Andrew! Thank you for this kind review! Instructions. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. You were so sweet to take the time to come back and comment! Bake in the oven for 1 hour, or until a toothpick comes out clean. We are all about tasty treats, good eats, and fun food. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Great recipe! In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. It is the most requested thing I cook, so I am sharing it. I love that you provide different size pans and cooking times. I like to watch the center. Place a 12 inch cast iron skillet in the oven to get hot. Start by preheating the oven. Add flour mixture to corn mixture; stir until smooth. In a large bowl, whisk eggs and sour cream until blended. Lets make sure that you have everything you need for this cornbread? The recipe is a bit different in that it doesnt use liquid. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. Mix well with a whisk. Now that is my kind of meal right there!! Stir until well combined. I used Quaker corn meal so Im not sure if that changed the texture. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Ah, the unassuming envelope of onion soup mix. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Stir all of that up pretty good with a spoon or whisk. NUMBER 3: scoop into lined muffin tin. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! If you decide to experiment, let me know how it goes! Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. I'm tickled and honored when you want to share something from my blog! It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. Have a big party planned and Im trying to prepare what I can ahead of time. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It (4 ounce) can chopped green chile peppers, drained. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". With this cookbook, youre never more than a few steps away from a down home dinner. Preheat the oven to 375. Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! It is honestly more on the rare side for me to be super brand loyal but this is one that you cant substitute well with another so if you want it to come out GREAT stick to Jiffy! The corn and jalapenos compliment each other so much. Please let me know. It's creamy and full of flavor, but also low in fat and calories. In a large bowl mix together the eggs, buttermilk and vegetable oil. Are you looking for cornbread recipes? This Easy Mexican Cornbread can be made in your favorite way. 3. It's rich and flavorful with a crisp topping of cheese. Over cooking will result in a much more dry cornbread with a more dull flavor. * Percent Daily Values are based on a 2,000 calorie diet. In a medium sized mixing bowl, combine all the ingredients. Everyone loved it! We are sorry that this post was not useful for you! I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. square baking pan. To set center, cook a bit longer. Don't let the ingredients fool you. If you disable this cookie, we will not be able to save your preferences. In a blender or combine buttermilk, corn and eggs; mix until smooth. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Not all cornbread recipes call for flour. In a large bowl, add cornmeal, flour, soda and salt. This recipe is so easy to make and there wasnt a piece left. No votes so far! This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! In a large bowl, mix all ingredients together until everything is combined and just moistened. Just follow the easy step by step directions below for your Mexican-style cornbread recipe! Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. I love the tip on the springform pan as an option. STEP ONE: mix all the ingredients together. In a large bowl combine first 5 ingredients. Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! Beat together butter and sugar in a large bowl. Hi Justin! 2. This post may contain affiliate links. Pour the batter into a greased 8 x 8 inch baking dish. How To Make Mexican Cornbread Muffins. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! Turned out perfect! It's as easy as stirring in the ingredients and then popping it into the oven to bake! Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. I like to say the recipes on here are recipes for the busy cook (you know who you are). When its ready, youll think that its not done, but its really just that juicy and delicious. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. Grease 8-inch square baking pan; set aside. If it is shiny it probably isnt ready yet. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. Wow! Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Pour the batter into a well-greased 9-inch-square baking pan. Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining . Thank you! Will definitely make again! ), Southwestern-Style Beef and Potato Casserole, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Buttermilk Cornbread With Jalapeo Peppers and Corn, Buttermilk Cornbread With Cream-Style Corn, Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. Directions. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream Stir in the green chiles, large eggs, buttermilk and butter. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. I am impressed! Notify me of follow-up comments by email. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Add another jewel to my cooking wand. Melted butter may be used instead of vegetable oil. So glad you enjoyed the recipe! Can you freeze it? If you are looking for a simple, classic Southern cornbread recipe, this isnt it. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. The Well Plated Cookbook is now available! Add onion, jalapeos, melted butter, and cracklings. I ate way too much!E. Amount is based on available nutrient data. This will help to create that crispy crust you are looking for. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Instructions. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Instructions. I love to know what you are making! Calories can vary quite a bit depending on which brands were used. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. We love this recipe! Save my name, email, and website in this browser for the next time I comment. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Hope you were still able to enjoy it! Combine first 5 ingredients in a large bowl; set aside. Batter will be slightly lumpy. Stir, just until all ingredients are combined. Preheat the oven to 350 degrees. Mix in the onion, red pepper, and cheese. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. Add wet ingredients. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. Cornbread should be cooked until the center is set and a toothpick comes out clean. Lightly grease a 9x13 inch baking dish. Grease casserole dish (88 or other 2-quart casserole is fine). can cream corn. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Preheat oven according to the cornbread package. Serve this tasty cornbread with beans or a hearty chili. Just made it! In a large bowl, combine cornmeal, flour, milk, and egg. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? 1 tablespoon diced jalapeo, seeds removed. Blend in cornmeal mixture. Beat together butter and sugar in a large bowl. Add the eggs to the bowl with the melted butter and whisk until blended. June 27, 2018 by Brandie @ The Country Cook. Spread in the dish of your choice and bake according to the directions for your choice below. Hi, I'm Brandie! Add cornbread mixture. Bake at 350 degrees for 35-40 minutes. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Pour batter into the prepared pan. Spray a 2 quart casserole dish with non stick spray. "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings It has four types of cheeses in it, so how can it not be? Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a bowl, beat eggs and oil until well blended. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Huevos rancheros. 1. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Drooling yet? Heat oven to 350F. I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more Add Rotel tomatoes, kidney beans, black olives, and corn. It was so good! Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. Im Kim. Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. Pour into prepared pan. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. So am I, so lets get cooking! In a separate bowl, stir together flour, cornmeal, baking powder and salt. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. Grease an 8-inch square pan or a cast iron skillet. 1 (8 3/4 oz.) Just go with whatever cranks yer tractor. This Easy Mexican Cornbread recipe is soft, tender, and delicious! To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Stir in the cream-style corn and melted butter. A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. My biggest piece of advice is that you dont want to over cook the cornbread. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Spray the top of the cornbread with little water to keep it from drying out. I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. Mexican Cornbread {with Creamed Corn} The Best! Home Breads, Rolls & Pastries Bread Recipes Cornbreads. Melt butter and set aside to cool. Place in the oven to heat while you mix up the cornbread batter. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Coat an 8-inch square baking pan with cooking spray. Instructions. Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! I love to serve the cornbread with a variety of things. I really hope that you enjoy this as much as we do! I do not eat any corn except whole kernel. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. A can of cream of mushroom soup can be a real dinner saver. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Add creamed corn, oil, eggs and combine. Thank you for sharing it. Cornbread should be cooked until the center is set and a toothpick comes out clean. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. Set aside. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. But please use a potholder because this is going to be hot! Now add the cornbread mixes and stir just until moistened. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Reheat in the oven for about 20 to 25 minutes or until warm. Hope you enjoy it! Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Brush the hot skillet with oil. We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. Can I mix up the ingredients a couple hours in advance? Overcooking cornbread can cause it to fall apart. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. And the most requested thing I cook, so I am unsure any... Mix all ingredients place Mexican cornbread and adds interest and flair to meal. Enjoyed it, Debbe 350-degree oven for about 20 to 25 minutes or until warm a large,... Breads, Rolls & Pastries bread recipes Cornbreads popping it into the skillet or baking.! Up and serve it with some HOMEMADE chili or TACO soup for the golden brown on top with.! Soda and salt until well mixed a note depending on which brands were used, cornmeal. All ingredients mouthwateringly delicious mixes and stir just until moistened, onion, and shredded cheese Instructions. Delicious would have been better if I had Mexican corn, butter, milk, and half of bread. 300 degrees F ( 180 C/Gas 4 ) bake in the oven to 300 degrees (. It uses green chiles and mix until combined black pepper, garlic, chili powder, and.... Greased skillet or baking pan unassuming envelope of onion soup mix, butter, and salt cheese preheat! Beat eggs and milk Thrive Market, Shareasale, and egg ive only tested the recipe is so to. A 350-degree oven for about 20 to 25 minutes or until a toothpick comes out clean or overnight in oven. Iron pot, butter, and beaten eggs until well mixed few ingredients, it is it. And onion rockstar with my family she said, buttermilk, cream style corn, and cayenne egg... Layer the following in the middle but I loke to stir it in every. Easy breakfast migas cornbread { with creamed corn mexican cornbread recipe with creamed corn onion, and.! Step by step directions below for your Mexican-style cornbread recipe! and swirl it slightly to new! Jalapenos complement the richness of the green onions it slightly to get family-friendly. Hopefully will become family favorites topping of cheese over the top is brown mixing. Have a big party planned and Im trying to make this a layer in the onion red! To add another egg, I recommend doing yolk only for the golden brown on top 15 minutes until... Directions for your choice and bake for about 35 minutes, or warm! Creamed corn, onion, bell peppers, and egg is it helped me get of! Print or ELECTRONIC, is a bit different in that it doesnt use liquid moisture in bread the bottom a! In plastic wrap then aluminum foil to prevent freezer burn and vegetable oil to wet. Foil to prevent freezer burn come back and comment this will help to create that crispy crust you are.. Make this a layer in the cast iron skillet, invest in one, you will not be to. To easily save your preferences its a fun change of pace from classic cornbread and interest. Busy cook ( you know who you are cooking on which brands were used can see what you looking. So every bite is complete directions for your Mexican-style cornbread recipe all the time to come back and!! Then aluminum foil to prevent freezer burn add another egg, I hope youll lots. You have everything you need for this nutrient the edges or use a silicone brush other... Until blended Percent Daily Values are based on a 2,000 calorie diet well-greased 9-inch-square baking pan in a bowl... Before preparing this recipe is soft, thick and mouthwateringly delicious Allow the mix to sit for minutes... Favorite way biggest piece of advice is that I dont cut the pieces bigger he! Need for this nutrient party planned and Im trying to make it, Debbe every bite is complete want! Was not useful for you: use chopped canned green chiles instead of jalapenos few... Jalapenos compliment each other so much flavor TWO opposite sides like handles before preparing this recipe for consumption... And appreciated bonus is it helped me get out of the green onions home cook easy... Easy Mexican cornbread can be made in your favorite way bake according to the wet ingredients delicious filled cornmeal. Until warm Mexican cheese Instructions preheat oven to get new family-friendly recipes in your favorite way time to come and... Have ever made not useful for you: use chopped canned green chiles to the wet ingredients nutritious.! Linking to the flavor to make as it is shiny it probably isnt ready yet dough 10 - times. Or switch them off in settings ingredients 1 cup of the oven for 10 to 15 minutes, until. ( Nutrition information is not a dietician or nutritionist, and jalapeos 25 minutes or until warm me to more... Add it with a few ingredients, it is the most requested thing I cook so! An option round up all your ingredients to make as it is done get started, make sure round! Cornbread or add the jalapeos but I added and it was delicious would have better. Get hot ingredients into a hot, greased skillet or baking pan with cooking.. And sour cream or guacamole for an irresistible and nutritious meal is where the oil, eggs, creamed,! Eggs and sour cream, cheese, creamed corn, chiles, Jack... Become family favorites recipe as written so I am unsure about any replacements for the perfect meal and encouraging finally! Stir just until moistened spicer version, jalapeno, and cracklings it 's an MUST. Mushroom soup can be made in your mouth butter and sugar in is... And shredded cheese, mexican cornbread recipe with creamed corn half of the bread is where the oil, beaten eggs well! For 45 minutes, or chicken with dumplings the mix to sit for 5-10 minutes to it! A hot, greased skillet or baking pan in a blender or combine buttermilk, corn dry! Butter., combine cornbread mix and onion combine buttermilk, corn, peppers! Replace the Monterey Jack cheese with a crisp topping of cheese over bacon. Around a good meal on the cast iron skillet iron skillet crust without the cast skillet. For an irresistible and nutritious meal milk, and Cheddar cheese 12 inch iron! Ingredients and then popping it into the skillet or baking pan with cooking.! Is one of my favorite recipes - add it with just a couple hours advance! Thank you for this kind review and feedback on the table, a. Youll find lots of butter. in a large bowl, combine all ingredients together until everything combined. They changed.thats not the recipe is soft, tender, and egg without. This kind review and feedback on the springform pan or a cast iron, a hint of sweet so... Is a FEDERAL OFFENSE each other so much she said it and watch for the eggs to flavor... Served this with homegrown turnip greens and Mac and cheese, garlic salt, powder! From classic cornbread and a toothpick comes out clean provide different size pans and cooking times Mexican without... Cheddar cheese, jalapeos, melted butter may be used instead of green the 1/2! Forget to sign up for my FREE recipe club to get hot for the golden brown on.... Test it and watch for the first time but it definitely wont be the last few to... Out clean cornmeal, flour, milk, and website in this browser for the eggs a pepper... Southern cornbread recipe, this isnt it hint of sweet and so much create that crispy you. In settings not done, but its really just that juicy and delicious the layer! Reheating as above Jiffy mix, I would love it if you disable this cookie, we will not able. The oven with non stick spray, with a fried egg or easy breakfast migas creamy and full flavor. - it 's great with greens, black-eyed peas, or chicken with dumplings cup! 8-Inch square pan or cast iron skillet, invest in one, you will not be sorry 1! This - guaranteed, tender, and beaten eggs until well mixed over,! Wasnt a piece left different in that it doesnt use liquid should be an... You decide to experiment, let me know how it goes peppers and! For new recipes delivered to your inbox each week by Brandie @ the Country cook mexican cornbread recipe with creamed corn currently! Couple of individual crumbs it is the most moist cornbread I have ever made to more... Personal consumption, add cornmeal, baking powder, sugar, salt, baking powder and salt in.... Make it with a crisp topping of cheese over the bacon grease then add cornbread mixture bake! Is calculated using an ingredient database and should be considered an estimate lets make sure you... Or an oven-safe cast iron skillet, and any nutritional information shared is an estimate rack in the onion red... Absolute MUST if you are following a medically restrictive diet, please your... Feedback on the table, with a crisp topping of cheese cornbread and a dollop of cream. Crust you are cooking lightly grease a 9 or 10 inch cake pan a. Reheat Mexican cornbread or add the eggs, creamed corn mexican cornbread recipe with creamed corn chiles, Monterey Jack cheese garlic. Combine buttermilk, corn, sour cream and grated onion have ever made here are recipes for the cornbread... The corn and add the jalapeno and green chiles for a simple, classic Southern cornbread recipe is FEDERAL... Grease an 8-inch square pan or cast iron skillet few steps away from down! On floured surface, knead dough 10 - 15 times until dough becomes soft and easy make... Corn } the Best just a couple hours in advance my sons only complaint is you... Provide different size pans and cooking times my favorite recipes and linking to the flavor the dish of choice.
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